Kitchen Confidante

MID AUTUMN 2026

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MID AUTUMN 2026

Flaky Skin White Lotus Salted Egg Yolk

MID AUTUMN 2026
MYR 118.00
Flaky Skin White Lotus Salted Egg Yolk Mooncake size: 75gm Price: RM118.00/4pcs (Excl. delivery) For Klang Valley only Shelf Life : 7 days Available on 16th Sept onwards (First Batch)

Luna Rosa Momoyama Mooncakes | 2pcs Collection

MID AUTUMN 2026
MYR 78.00
2pcs Collection : WM RM78 / EM RM97 Mooncake Size : 5.8cm . 75gm Gamtae White Lotus with Salted Egg Yolk Matcha Oolong Latte • Momoyama mooncakes feature a skin made from white kidney bean paste blended with milk, sugar, and egg powder. SHELF LIFE : For the best taste and texture, enjoy the mooncakes within 14 days. If not consumed within this period, please store them in the refrigerator and finish them as soon as possible, as their freshness, taste, and texture may gradually decline.

Luna Rosa Momoyama Mooncakes | 4pcs Collection

MID AUTUMN 2026
MYR 168.00
4pcs Collection : WM RM168 / EM RM198 Mooncake Size : 5.8cm . 75gm Gamtae White Lotus with Salted Egg Yolk Nyonya Sambal Osmanthus Crumble Hojicha Cham-Kkae • Momoyama mooncakes feature a skin made from white kidney bean paste blended with milk, sugar, and egg powder. SHELF LIFE : For the best taste and texture, enjoy the mooncakes within 14 days. If not consumed within this period, please store them in the refrigerator and finish them as soon as possible, as their freshness, taste, and texture may gradually decline.

Luna Rosa Momoyama Mooncakes | 8pcs Collection

MID AUTUMN 2026
MYR 298.00
8pcs Collection : WM RM298 / EM RM328 Mooncake Size : 5.8cm . 75gm Gamtae White Lotus with Salted Egg Yolk Nyonya Sambal Osmanthus Crumble Hojicha Cham-Kkae Matcha Oolong Latte Peach Oolong Ispahan Coconut Caffe • Momoyama mooncakes feature a skin made from white kidney bean paste blended with milk, sugar, and egg powder. SHELF LIFE : For the best taste and texture, enjoy the mooncakes within 14 days. If not consumed within this period, please store them in the refrigerator and finish them as soon as possible, as their freshness, taste, and texture may gradually decline.
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