Sg. Ruan Chocolate is derived from a single estate cocoa farm in Raub, Pahang. Blended with 45% milk and free from alkalization process and artificial ingredients, the taste of terroir is present, unique tasting notes influenced by soil, water, and previously grown crops in the area. In Sg. Ruan chocolate, you get hints of blackcurrant, raisin, and almond. Hazelnut praline is piped onto the cake layers to add a nutty finishing. Size: L13cmxW13cmxH6cm/850gm Composition: 33% Egg Yolk, 27% Golden Churn Butter, 16% Sugar, 7% Flour, 9% Benns Ethicoa Sg Ruan Chocolate, 7% Hazelnut Praline 1) For best taste, consume within 10 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed)

Batawi Traditional Lapis Also known as Lapis Legit in modern Indonesia, the Batawi is deemed the OG of Kek Lapis. Flavoured with a delicious concoction of cinnamon, mace, nutmeg, clover, lime leaves and cardamom, these mixed spices add fantastic depth and dimension to the cake’s sweetness. Purists will say, a Kek Lapis without spices taste nothing more than a rich butter cake. Size: L13cmxW13cmxH5.5cm/800gm Composition: 39% Egg Yolk, 32% Golden Churn Butter, 17% Sugar, 9% Flour, 3% Mixed Spices 1) For best taste, consume within 10 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed)

Grilled in the layers of the Kek Lapis, the Cempedak taste is less intense than eating the fruit on its own but offers a whole new level of enjoyment as the funky and sweet honey nectar flavor is an outstanding pairing with the rich buttery taste of Lapis. Size: 13.5 x 13.5 x 5.5 cm / 950g 1) For best taste, consume within 5 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed) 3) The Cempedak Lapis is only available once to twice a month and not on any fixed date. Advance booking is required

Classic Traditional Lapis The pure and adulterated. Made only from the essential ingredients, the building blocks of Kek Lapis are rich butter and egg yolks with minimal amount of flour and sugar. Mildly sweet with subtle umami; a nostalgic taste of simple deliciousness. Size : L13cm x W13cm x H6cm/800gm Composition : 39% Egg Yolk, 32% Golden Churn Butter, 20% Sugar, 9% Flour 1) For best taste, consume within 10 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed)

Hawthorn Traditional Lapis The Hawthorn Berry flavor is a remake of a time-honored favorite, the Masam Manis, which is adored for its uniquely appetizing sweet and tangy taste derived from generous spread of Haw Flakes sandwiched in the cake layers. Our approach is to create a gentler masam manis flavor by using Hawthorn Berry jam together with Haw Flakes to allow more room for the taste of butter to come through. Size : L13cm x W13cm x H6cm/850gm Composition : 33% Egg Yolk, 27% Golden Churn Butter, 9% Hawthorn Jam, 5% Haw Flakes, 16% Sugar, 7% Flour 1) For best taste, consume within 10 days 2) Keep refrigerated in airtight container. Serve at room temperature (fully thawed)

Prunes have a rich, complex sweetness that’s more nuanced than typical dried fruits. The flavor is a combination of natural sugars, slight tartness, and subtle hints of molasses and caramel. This profile works beautifully with Lapis, which is typically rich but not overly sweet. The prunes’ subtle tartness adds depth and complexity to the flavor profile, making it more interesting without being overly sugary. Size : L13cm x W13cm x H5cm / 840 – 860 gm Composition : 34% Egg Yolk, 29% Golden Churn Butter, 15% Prunes, 14% Sugar, 8% Flour 1. For best taste, consume within 10 days. 2. Keep refrigerated in airtight container. Serve lightly chilled or at room temperature.