ABSTRACT 16 STRAWBERRY LAPIS GEOMETRY Formed with 16 cuts of Kek Lapis , Strawberry Jam Size: L 14cm x W 4.5cm x H 4.5cm / 185 – 210gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% Beerenberg Strawberry Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer it less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

Formed with 16 cuts of Kek Lapis , Caramel Brulee and Apricot Jam Size: L 14cm x W 4.5cm x H 4.5cm / 185 – 210gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 4% Caramel Brulee, 1% Apricot Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

Formed with 16 cuts of Kek Lapis , Caramel Brulee and Apricot Jam Size: 3 cubes of L 4cm x W 4cm x H 4.5cm/ 185 – 210gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 8% Flour, 6% Caramel Brulee, 0.5% Apricot Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

The second coming of Abstract 56 in a blend of deep autumn colors — A dash of rich maroon and dark brown enriching a stunning green ombre. Formed with 56 Lapis cuts and St Dalfour Red Raspberry Jam. Size : L13cm x W13cm x H5cm / 700 gm Composition : 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% St Dalfour Raspberry Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

The second coming of Abstract 56 in a blend of deep autumn colors — A dash of rich maroon and dark brown enriching a stunning green ombre. Formed with 56 Lapis cuts and St Dalfour Red Raspberry Jam. Size : L 13cm x W 4.3cm x H 5.5cm / 230gm Composition : 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% St Dalfour Raspberry Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

Formed with 8 cuts of Kek Lapis , Apricot Jam Size: L 14cm x W 4cm x H 4.5cm / 130–150gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% Apricot Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

Formed with Strawberry Jam Size : L 13cm x W 13cm x H 5.5cm / 700gm Composition : 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% Strawberry Jam 1) For best taste, consume within 30 days 2) Keep refrigerated in airtight container. Serve slightly chilled or at room temperature (fully thawed) 3) Choice of colour and pattern is randomly selected

Formed with 8 cuts of Kek Lapis, Strawberry Jam Size : L 13cm x W 4.3cm x H 5.5cm / 230gm Composition : 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% Strawberry Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

The Ketupat Lapis Geometry in toffee coffee flavour. Toffee provides a toasty sweetness that is complemented effortlessly by a mild aromatic kick of coffee. Perfectly balanced between bitter and sweet. Design inspired by the weaving pattern of ketupat case. Formed with 9 Lapis cuts and Toffee Coffee Spread. Size: L 14cm x W 4cm x H 4 cm / 180gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% Toffee Coffee Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.