Flaky Skin White Lotus Salted Egg Yolk Mooncake size: 75gm Price: RM118.00/4pcs (Excl. delivery) For Klang Valley only Shelf Life : 7 days Available on 16th Sept onwards (First Batch)

2pcs Collection : WM RM78 / EM RM97 Mooncake Size : 5.8cm . 75gm Gamtae White Lotus with Salted Egg Yolk Matcha Oolong Latte • Momoyama mooncakes feature a skin made from white kidney bean paste blended with milk, sugar, and egg powder. SHELF LIFE : For the best taste and texture, enjoy the mooncakes within 14 days. If not consumed within this period, please store them in the refrigerator and finish them as soon as possible, as their freshness, taste, and texture may gradually decline.

4pcs Collection : WM RM168 / EM RM198 Mooncake Size : 5.8cm . 75gm Gamtae White Lotus with Salted Egg Yolk Nyonya Sambal Osmanthus Crumble Hojicha Cham-Kkae • Momoyama mooncakes feature a skin made from white kidney bean paste blended with milk, sugar, and egg powder. SHELF LIFE : For the best taste and texture, enjoy the mooncakes within 14 days. If not consumed within this period, please store them in the refrigerator and finish them as soon as possible, as their freshness, taste, and texture may gradually decline.

8pcs Collection : WM RM298 / EM RM328 Mooncake Size : 5.8cm . 75gm Gamtae White Lotus with Salted Egg Yolk Nyonya Sambal Osmanthus Crumble Hojicha Cham-Kkae Matcha Oolong Latte Peach Oolong Ispahan Coconut Caffe • Momoyama mooncakes feature a skin made from white kidney bean paste blended with milk, sugar, and egg powder. SHELF LIFE : For the best taste and texture, enjoy the mooncakes within 14 days. If not consumed within this period, please store them in the refrigerator and finish them as soon as possible, as their freshness, taste, and texture may gradually decline.

ABSTRACT 16 STRAWBERRY LAPIS GEOMETRY Formed with 16 cuts of Kek Lapis , Strawberry Jam Size: L 14cm x W 4.5cm x H 4.5cm / 185 – 210gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% Beerenberg Strawberry Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer it less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

Formed with 16 cuts of Kek Lapis , Caramel Brulee and Apricot Jam Size: L 14cm x W 4.5cm x H 4.5cm / 185 – 210gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 4% Caramel Brulee, 1% Apricot Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

Formed with 16 cuts of Kek Lapis , Caramel Brulee and Apricot Jam Size: 3 cubes of L 4cm x W 4cm x H 4.5cm/ 185 – 210gm Composition: 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 8% Flour, 6% Caramel Brulee, 0.5% Apricot Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

The second coming of Abstract 56 in a blend of deep autumn colors — A dash of rich maroon and dark brown enriching a stunning green ombre. Formed with 56 Lapis cuts and St Dalfour Red Raspberry Jam. Size : L13cm x W13cm x H5cm / 700 gm Composition : 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% St Dalfour Raspberry Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.

The second coming of Abstract 56 in a blend of deep autumn colors — A dash of rich maroon and dark brown enriching a stunning green ombre. Formed with 56 Lapis cuts and St Dalfour Red Raspberry Jam. Size : L 13cm x W 4.3cm x H 5.5cm / 230gm Composition : 42% Egg Yolk, 30% Golden Churn Butter, 15% Sugar, 8% Flour, 5% St Dalfour Raspberry Jam Shelf life: 7 days at room temperature / 20 days in chiller storage • Serve at room temperature for richer taste and moist texture or have them slightly chilled if you prefer less sweet. • Choice of colour is randomly selected and will differ from picture as design changes from time to time.